Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lemons
- 5 eggs
- 1 lemon
Directions
1
1 qt. milk, 4 lemons, 1 pt. cream, l^/o cups sugar, whites of 5 eggs ; heat milk with rind of 1 lemon and sugar ; cool and partially freeze ; add juice of 4 lemons ; freeze ; add the eggs well beaten and the cream whipped stiff. Mrs. Gruninger.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive