Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
173
Calories
7g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs beaten to a stiff froth
- 1 grated pine- apple rubbed through wire sieve
Directions
1
Put milk and sugar on stove same as for lemon sherbet; cool and partly freeze; 3 eggs beaten to a stiff froth and 1 grated pine- apple rubbed through wire sieve; mix, beat light and add to frozen mixture and freeze solid. Mrs. A. D. Wood.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive