Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- half freeze
- 1 lemon
- 3 eggs beaten to a stiff froth
Directions
1
Boil 1 qt. milk and 1 pound sugar; when cool put in freezer nnd half freeze; have ready 1 pt. raspberry juice, juice of 1 lemon,' and whites of 3 eggs beaten to a stiff froth; add this mixture to the frozen milk in the freezer and freeze solid.
2
Mrs. J. 0. Parmlee.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive