Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
171
Calories
2g
Protein
6g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound sugar
- 12 peaches also juice of 1 lemon ice cream
- 1 lemon ice cream
Directions
1
V-j: ounce Chalmer's gelatine dissolved in % cup cold water. Af- ter it is melted add it to the pulp of 12 peaches also juice of 1 lemon
2
ICE CREAM, ICES, ETC. 215
3
and 1/2 pound sugar; stir until the mixture begins to congeal; then add 1 pt. cream whipped ; mould and chill for three or four hours.
4
Mrs. J. 0. Parmlee.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive