Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
540
Calories
20g
Protein
7g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds blanched almonds
- 4 teaspoon baking powder
- 3 eggs beaten separately
- salt
Directions
1
2 pounds blanched almonds, dried and ground through meat chopper, 3 eggs beaten separately, i/4 teaspoon baking powder, a lit- tle salt; mix together; then add stiflly beaten whites; stir lightly; put in greased pans ; when double in size, bake. Mrs. Geo. Sill.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive