Photo: Lily Banse
Ingredients
- 1 pound of lean steak
Directions
1
Beef tea is the juice of the beef diluted with water. Care should be exercised in the selection of the beef as it should be juicy and of good flavor. The back and middle of the rump and the top of th-; round is the best for this purpose. Tenderloin steak sliould never be used. 1 pound of lean steak ; remove all fat, skin and membrane ; cut fine; add 1 pt. cold water; put into earthen dish and keep at 120 degrees Fahrenheit for two hours; strain or not. Mrs. Clough.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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