Ingredients
- 1 cup boiling water
- 2 teaspoons bermuda arrowroot
- salt
Directions
1
1 cup boiling water, 2 teaspoons Bermuda arrowroot, cold water, salt ; mix arrowroot with cold water to form a thin paste ; add to boiling water and cook ten minutes ; season and add cream if de- sired. Arrowroot is the purest form of starch.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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