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GRUEL, BARLEY

2 ingredients 1 steps internet_archive
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Ingredients

  • 2 tablespoons blended
  • salt

Directions

1

Barley flour, 2 tablespoons blended with a little cold milk and stir into 1 qt. scalding milk ; cook in a double boiler two hours ; salt to taste and add sugar if desired ; strain.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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