Ingredients
- 1 tablespoon indian meal
- 1/4 teaspoon salt
- 2 tablespoons cold water to make a smooth paste
Directions
1
Blend 1 tablespoon Indian meal, %, tablespoon flour, 1/4 teaspoon salt with 2 tablespoons cold water to make a smooth paste and stir into boiling water ; boil slowly I14 hours ; dilute with liiilk or cream, and strain.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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