Photo: Mariana Medvedeva
Ingredients
- salt
Directions
1
Add 14 ^up oatmeal and % teaspoon salt to IV2 cups boiling water; cook four or five hours in a double boiler, adding more water if necessary; strain and dilute with hot milk to make it of right consistency; re-heat and serve. Sugar and flavoring may be added.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive