Ingredients
- 1 dozen raisins
Directions
1
Sf-Mld 1 cu]) mill':; mix 1 -j tablespoon flour and a littl(> siilt with a little cold milk and stir into the scalding milk; cook in a double boiler for i/> hour ; stone and quarter 1 dozen raisins ; add enough water to cover; cook slowly until the water has all bojled away: add to grnel just l^efcre serviiag. If tbere is luueh diarrhoea, the raisins should be left out.
2
FOOD FOR TIIE SICK. 221
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive