Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold water
- 1/2 cup sugar
- 1 tablespoon lukew^arm water
- 1 tablespoon lemon juice
- 2 tablespoons syrup
- 1 cup water
- 2 tablespoons syrup add lemon juice
- 3 yeast cake
- 80 degrees fahr- enheit
- lemon juice
Directions
l\j cups Coiu'onl grapes, 1 cup cold water, 1/2 cup sugar; wash and pick over and remove stems from grapes; add water; cook II/2, hours in double boiler ; add sugar and cook twenty minutes^ straiii and cool.
1 qt. milk, 11/2, tablespoons sugar, I/3 yeast cake, dissolved in 1 tablespoon lukew^arm water; heat milk until lukewarm; add sugar and dissolved yeast cake; fill beer bottles within II/2 inches of the top and let stand for six hours at a temperature of 80 degrees Fahr- enheit; chill and serve fourth or fifth day. Mrs. Richards.
1 tablespoon lemon juice, 2 tablespoons syrup, water; make a syrup by boiling eight minutes 1 cup water and 1/2 cup sugar. To 2 tablespoons syrup add lemon juice and % cup water. Soda water, Apollinaris or Seltzer w^ater may be used instead.