Photo: Ernest Porzi
Ingredients
- 14 cup irish moss
- 2 cups cold water
- 1/2 cup of liquid add lemon juice
- 1 lemon
- lemon juice
Directions
1
14 cup Irish moss, 2 cups cold water, juice 1 lemon, sugar; pick over and soak Irish moss in cold water to cover; remove moss; add cold water and cook twenty minutes in double boiler; strain. To 1/2 cup of liquid add lemon juice and sugar to taste.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive