Ingredients
- 2 tablespoons currant juice
- 2 tablespoons water
Directions
1
2 tablespoons currant juice or jelly, % cup cold w^ater, sugar ; mix juice and water; then sweeten to taste, or beat jelly with fork and dissolve in water; sweeten if necessary.
2
% teaspoon of currant, lemon or cranberry jelly; put into gob- let ; beat well with 2 tablespoons water ; fill up the goblet with ice M'ater, and you have a refreshing drink for a fever patient.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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