Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
234
Calories
7g
Protein
6g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon lemon juice
- 1 baked apple ftiashed through a fine sieve to remove skin
- 1 egg until quite stiff
- 2 table- spoons sugar
- lemon juice
Directions
1
1 baked apple ftiashed through a fine sieve to remove skin and shreds; beat the white of 1 egg until quite stiff; then fold in 2 table- spoons sugar and apple; add last 1 teaspoon lemon juice; serve at once with whipped cream. Warren Emergency Hospital.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive