Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
25g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 cup hot milk gradually ijntil it makes a cream mixture
- salt
Directions
1
Heat 1 tablespoon butter. AA^hen it is melted and hot add V^ tablespoon flour and i/s teaspoon salt ; stir until smooth : add I/2 cup hot milk gradually ijntil it makes a cream mixture ; pour over toast and serve hot. Warren Emergency Hospital.
2
FOOD FOR THE SICK. 223
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive