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CELERY  SOUP
Photo: Cala

CELERY SOUP

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

222
Calories
8g
Protein
8g
Fat
28g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup celery in v
  • 4 cup hot milk
  • 3 teaspoons sugar
  • 1/4 teaspoon royce's vanilla
  • salt
  • white pepper

Directions

1

Cook 1/4 cup celery in V-: ^'^P boiling water until very soft; strain and add I/4 cup hot milk and Vi cup hot cream ; make a creara sauce of '/•> tablespoon batter, V2 tablespoon flour, % tesispoon salt, white pepper, % teaspoon onion juice; cook until thick and add to liquid. Warren Emergency Hospital.

2

AVhip 1/2 pt. thick cream until stiff; then add 3 teaspoons sugar, 1/4 teaspoon Royce's vanilla; pack in freezer and allow to stand three hours without turning. "Warren Emergency Hospital.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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