Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
247
Calories
3g
Protein
1g
Fat
63g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cherries stoned
- 1 pound currants
- 1 pound strawberries
- 4 pounds of loaf sugar
Directions
1
1 pound cherries stoned. 1 pound currants, 1 pound strawberries, ] pound raspberries ; put all the fruit into a pot with 4 pounds of loaf sugar and put over a quick fire ; boil steadily ; when the sugar is melted, the fruits dissolved and the preserve begins to rise to the surface, remove the pot from the fire; strain through a s'ieve ; put in glasses and cover when cold or put in i/^ pt. cans and seal while hot.
2
Mrs . James 0 . Parmlee .
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive