Ingredients
- 1 pound of crushed sugar
Directions
1
Cut up and core ripe quinces ; put them in sufficient water to cover and stir gently till soft ;. strain without pressure, and to every pound of juice allow 1 pound of crushed sugar ; boil the juice twenty minutes; add the sugar and boil again till it jellies, about fifteen minutes; stir and skim well all the time; strain through thin cloth into glasses and when cold cover.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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