Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of washed
- 5 pounds of sugar
- 2 pounds seedless raisins
- 5 oranges peeled
Directions
1
This is something new and so delicious that it may well be con- sidered one's choicest preserve; take five pounds of washed and stemmed currants, 5 pounds of sugar, and 5 oranges peeled, and seeded, and cut into bits ; add 2I/2 pounds seedless raisins ; mix the whole together and boil for twentv minutes; seal while hot.
2
Mrs. C. E. Bell.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive