Ingredients
- 3 pounds of brown sugar
- 2 pounds of chopped
- 1 pound of blanched
- 10 pound basket will make 3 pts
- one dish
- 3 pts
- 14 glasses
Directions
1
Put skins in one dish and pulp in another : boil pulp and strain to remove seeds ; then add skins and cook till tender ; then strain again. To 3 pts. juice add 3 pounds of brown sugar. 2 pounds of chopped and seeded raisins ; boil till thick ; remove from fire and add 1 pound of blanched and chopped almonds; put in glasses and seal. A 10 pound basket will make 3 pts. juice. This quantity will make 14 glasses. Mrs. C. B. Salyer.
2
CANNED FRUITS AND PRESERVES. 251
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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