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QUINCE  HONEY
Photo: Art Rachen

QUINCE HONEY

3 ingredients 8 steps internet_archive
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Ingredients

  • 2 quinces
  • 10 qts
  • 9 qts

Directions

1

2 quinces, grated, 1 pt. sugar, i/. pt. water; boil t^* entv minutes.

2

Mrs. F. E.' Sill.

3

RHUBARB (PIE PLANT.)

4

Wash the stalks and cut into inch pieces ; fill cans lightly and then fill up with cold water; put on the rubbers and tops all under cold water, to exclude the air ; screw tops very tight.

5

Miss Marae Kopf.

6

STRAWBERRIES.

7

For 10 qts. of berries use 9 qts. sugar; add enough Avater to lit- tle more than cover sugar and place on stove. When it boils put in the berries and let all boil briskly for three or four minutes.

8

xMrs. S. M. Hall.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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