Photo: Massimo Adami
Ingredients
- 3 cups sugar to 2 of berries
Directions
1
Crush the berries and put in preserving kettle to cook without any water; let them bubble all over before adding the sugar, which should be in the proportion of 3 cups sugar to 2 of berries ; let boil just ten minutes and seal in i/o pt. cans. This is fine to serve with ice cream, as it has the real strawberry flavor.
2
Mrs. C. H. Noyes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive