Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons of ground white pepper
- quarter pound coleman's mus- tard
- 14 pound salt
- 1 ounce black pepper
- 1 ounce yellow mustard seed
- 1 ounce allspice
- a small piece of alum
- 24 cucumbers
- 1 quarter pound coleman's mus- tard
- 3 pts
- 2 qts
- 1 saltspoon cayenne
- vinegar
Directions
Slice (IS for the table 24 cucumbers; peel 1 qt. small onions: salt well; stand over night, in the morning drain thoroughlj^; take 3 tablespoons of ground white pepper, 1 quarter pound Coleman's mus- tard, 14 pt. best olive oil; mix this smooth; then add slowly 3 pts. best cider vinegar cold; add cucumbers and onions: stir for a few moments ; put into cans and seal. Good in 3 months.
Mrs. Salyer. ERIE PICKLE,S.
Boil 14 pound salt and 2 qts. vinegar together and pour over 1 ounce black pepper, 1 ounce yellow mustard seed, 1 ounce allspice. 1 saltspoon cayenne. When cold pour over cucumbers and small silver onions which have been washed and pared; put in fruit cans with a small piece of alum. If the vinegar is too strong the pickles will wither. 700 small cucumbers in quart jars will take about a gallon and a half of vinegar after it is prepared. Mrs. Osborn.