Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
85
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 1 gill salt
- 1 tablespoon each of allspice
- 4 qts
- 3 pts
- 1 large green pepper
Directions
1
4 qts. green tomatoes, 4 qts. (•al)i)age, 1 qt. onions, 1 pt. celery, measured after they are chopped, 1 pound sugar, 3 pts. vinegar, 1 gill salt, 1 large green pepper, 1 tablespoon each of allspice, cloves and white mustard seed ; drain the tomatoes through a colander and hoil the whole, twenty miiuites. 'Mrn. AV. K. Jacobs.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive