Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
121
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons brown sugar
- 2 bushel ripe tomatoes peeled
- 6 large onions chopped
- 4 red peppers chopped
- salt
Directions
1
^2 bushel ripe tomatoes peeled, 6 large onions chopped, 4 red peppers chopped, ^ pt. fine salt, 4 teaspoons brown sugar ; strain the tomatoes through a colander and add 1^/^ qts. vinegar and boil all together four or five hours Tintil thick ; bottle while hot.
2
Mrs. I. G. Lacy.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive