Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
118
Calories
2g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups vinegar
- 3 tablespoons salt
- 10 tablespoons sugar
- 18 ripe tomatoes
- 6 large onions
- 4 red pei
Directions
1
18 ripe tomatoes, 6 large onions. 4 red pei)pers, 5 cups vinegar, 3 tablespoons salt, 10 tablespoons sugar, no spices ; chop onions and peppers fine ; boil tomatoes ; put through a colander ; mix all togeth- er; boil one hour. Aresta Beattv.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive