Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 tablespoons sugar
- 2 tablespoons salt
- 30 large ripe tomatoes
- 7 onions
- 3 green peppers
- salt
- vinegar
Directions
1
30 large ripe tomatoes, 7 onions, 3 green peppers, 14 tablespoons sugar, 2^2 tablespoons salt, 2i/^ cups vinegar; peel and slice tomatoes; cook until done ; add chopped onions and peppers, sugar, salt and vinegar; cook until thick; seal while hot. Mrs. J. W. Crawford.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive