Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dozen large cucumbers
- salt
- vinegar
- mustard
- white pepper
Directions
1
3 dozen large cucumbers, peeled and grated, Y^ dozen onions chopped fine; add i/> cup salt; put in colander and drain over night; then cover with vinegar; add V2 ounce white mustard, white pepper to taste ; seal cold, for meats and sandwiches. Mrs. E. N. Smith.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive