Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
282
Calories
14g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon dry mustard
- 1 tablespoon sugar
- 1 tablespoon corn- starch
- 1 teaspoon salt
- 1/0 cup vinegar
- 14 cup milk
- 1 egg
- vinegar
- mustard
- salt
Directions
1
1 tablespoon dry mustard, 1 tablespoon sugar, 1 tablespoon corn- starch, 1 teaspoon salt, yolk of 1 egg. 1/0 cup vinegar, 14 cup milk; ujix mustard, cornstarch, sugar and salt together ; wet gradually with egg and milk; put in double boiler, when heated add vinegar; cook until thick and smooth, stirring constantly.
2
Mrs. W. J. •Richards.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive