Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cups white sugar
- 1 cup cream
- 2 squares chocolate
Directions
2 cups sugar, ] cup boiling water, l^ teaspoon cream of tartar ; boil ingredients together until syrup begins to discolor (310 degrees Fahrenheit) ; remove from fire and place sauce-pan in cold water to instantly stop boiling; remove from cold into hot water while dip- ping ; take nuts and dip separately ; place on oiled papers.
Frances Allen. HOPS.
2 cups white sugar, 1 cup cream or milk, 2 squares chocolate ; boil until it forms soft ball when tried in cold water; place in pan of cold water and let stand till cold; then stir till creamy and pour into buttered pan. M. S. Wood.