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MAPLE  CARAMELS
Photo: Sara Cervera

MAPLE CARAMELS

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

403
Calories
8g
Protein
25g
Fat
38g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound maple sugar
  • 1 cup rich cream
  • 1 cup milk in which has been melted 1 tablespoon butter may be used
  • 1 tablespoon butter may be used

Directions

1

1 pound maple sugar, 1 cup rich cream. la the absence of cream 1 cup milk in which has been melted 1 tablespoon butter may be used ; cook until it will stiffen if tried on a cold plate ; pour in sheets and bar oft', or in odd shaped patty-pans. Bessie "SI . Crary.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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