Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound soft maple sugar
- 4 ciip boiling water
Directions
1 pound soft maple sugar, % cup thin cream. ^4 ciip boiling water, % cup walnuts or pecan meats ; break sugar in pieces ; put in- to sauce pan with cream and water; bring to boiling point; boil un- til soft ball is formed when tried in cold water; remove from fire; beat until creamy ; add nuts : pour into buttered tins.