Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pulverized sugar
- 1/0 cup cream
- 1 tablespoon cocoa
- 1 cup pecan meats
Directions
2 cups pulverized sugar, 1/0 cup cream, butter size of walnut, 1 tablespoon cocoa, small teaspoon Royces' vanilla, 1 cup pecan meats; mix sugar, cream, butter and cocoa in kettle; put over quick fire, stirring constantly. AVhen it has boiled two or three minutes, try it in water: then remove at once from fire; flavor with Royce's vanilla: beat until creamy; stir in nuts and pour on buttered tins.
CONFP]CTIONERY. 25?