Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups molasses
- 1 cup maple syrup
- 1/4 cup cream
- 2 cups liickory nuts
- 1 cuj
- 1 tables
- 4 qts
- 3 ingredients until
Directions
2 cups molasses. 1 cuj) l)rown sugai'. 1 tables])oon vinegar, piece of butter size of small egg: cook this mixture in large kettle-, pop the corn (enough to make 4 qts. when popped.) salt it and sift it through the fingers, taking care to remuve all hard kernels and loose salt: then stir into the kettle all the corn the candy will take up: heap on butlei'cd ])la1es and cut into block's or mould into balls.
THE WARREN COOK BOOK
1% Clips powdered sugar, 1 cup maple syrup, 1/4 cup cream, 2 cups liickory nuts or pecans ; boil first 3 ingredients until, when tried in water, a soft ball is formed; remove from fire and beat until creamy; add nuts and drop from tip of spoon in small piles on but- tered paper.