Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
110
Calories
0g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 2 tablespoons molasses
- 1 teaspooji vinegar
- vinegar
- salt
Directions
1
Boil togerlicr 1 cup granulated sugar, i/. cup water, 1 teaspooji vinegar for i\ve miruies ; then add 2 tablespoons molasses, butter size of a walnut, V- ti^Hsp(H)n salt; boil until a few drops in cold water becomes hard and brilile; take from fire; stir in i/o package Quaker pufl'ed rice prp\'i()us]y warmed and si>read on dish to cool.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive