Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup water
- 1 egg
- two spoons
Directions
1 cup light brown sugar, 1 cup granulated sugar, 1 cup water, white of 1 egg, Royce's vanilla, \[> cup walnut meats; cook sugar and water until the syrup forms a waxy ball in cold water; remove from fire and let stand while beating white of egg with whisk. When light, pour syrup in slowl^^ beating until stiff enough to hold its shape ; then add nuts and ]nit (|uickly on buttered platter, using two spoons. Hilda AV. Jacobs.