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VANILLA  TAFFY
Photo: Sara Cervera

VANILLA TAFFY

5 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

112
Calories
0g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound of sugar
  • 1 tablespoon royce's vanilla
  • 1 ounce gum arable
  • 1 cup of cream
  • half done add the dissolved gum-arabic

Directions

1

1 pound of sugar, 1 tablespoon Royce's vanilla, 1 ounce gum arable, 1 cup of cream; boil sugar and cream together; when half done add the dissolved gum-arabic; when done add the Royce's ex- tract vanilla. This filled with nuts is very nice.

2

Maria Schermerhorn.

3

CONFp]CTIONERY. ^.5^

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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