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VINEGAR TAFFY

1 ingredients 1 steps internet_archive
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Ingredients

  • 34 cup vinegar

Directions

1

IV2 pound light l)r()\vn sugar, % cup butter, 34 cup vinegar, (if very strong dilute with water) ; boil very sloAvly until it makes soft ball in water; {)()ur out into buttered platter and set to cool and pull when cool enough to handle. Lillian Brockway.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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