Photo: Sara Cervera
Ingredients
- one end
- two put % each side of the stem of the cream ball
Directions
1
Make a small round ball of French Cream ; cut a strip of citron the size of a cherry stem; put the ball of cream on one end; take a cherry glace and cutting it in two put % each side of the stem of the cream ball. Lucy Bostwick.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive