Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 equal parts of french cream mixture
- 1 orange as given below
Directions
1
Take 3 equal parts of French Cream mixture ; make 1 orange as given below, another chocolate, the third cocoanut ; pack one on top of the other, each layer to be V^ of an inch thick ; cut in cubes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive