Photo: Mae Mu
Ingredients
- 1 orange
Directions
1
Use a French Cream mixture ; flaA'or with the strained juice and grated rind of 1 orange (squeeze the grated rind through cloth to procure a clear liquid; shape as desired.
2
CONFECTIONERY. 261
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive