Estimated Nutrition (whole recipe, rough)
104
Calories
7g
Protein
8g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of eoyce's va- nilla
- 1 teaspoon of grated paraffine
- 1 egg aud un equal amount of water
- 1 large cup of walnuts chopped fine
Directions
1
The white of 1 egg aud un equal amount of water, well beaten ; stiffen with confectioner's sugar, adding 1 teaspoon of Eoyce's va- nilla and 1 large cup of walnuts chopped fine; mould into a loaf and Clip in melted Baker's chocolate into which has been put 1 teaspoon of grated paraffine. Mrs. S. "W. Tait.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive