Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped celery
- 2 tablespoons chopped sour pickles
- 2 tablespoons chopped green peppers
Directions
1
Salad dressing:
2
1 cup chopped celery; J4 lb. McLaren's Imperial cheese; Yz cup chopped olives; 2 tablespoons chopped sour pickles.
3
2 tablespoons chopped green peppers;
4
Mix the cheese with enough salad dressing to make it smooth and soft enough to spread. Add the other ingredients each separately. Season highly with salt and cayenne.
5
— Chicago.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive