Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons water
- 4 tablespoons sugar
- 4 tablespoons vinegar
- 3 oranges
- 4 eggs
Directions
3 oranges (cut and drained) ;
1 pt. pineapple (canned or fresh, drained);
1 tb. Malaga grapes (cut in halves and seeds removed);
1 !b. English walnuts (in shell);
Over which pour the following dressing:
Yolks of 4 eggs (beaten); 2 tablespoons water;
4 tablespoons sugar; Large piece butter;
4 tablespoons vinegar; V2 pt. cream (whipped.
Cook until thick; remove from fire and stir in the butter. When cold and ready to poiir over fruit, stir in cream. Pour over fruit one-half hour or more before serving.