Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
278
Calories
8g
Protein
24g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 cup ground walnuts
- 2 teaspoons sherry
- 1 neuchatel cheese
- cayenne
- pepper
- salt
Directions
1
1 Neuchatel cheese or cream cheese; 1 tablespoon butter;
2
1 cup ground walnuts; Cayenne pepper;
3
2 teaspoons sherry; Salt to taste.
4
Mix cheese with butter or a little cream; add other in- gredients and spread as a canape on sandwich on rounds of bread.
5
—Mrs. F. G. L. 2
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive