Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vinegar
- 1 cup water
- 1 cup catsup
- 1 tablespoon sherry
- 1 tablespoon lemon juice
- 1 tablespoon worcester
- 4 drops tabasco
- 1 lemon
- 3 oyster cocktail
- vinegar
- salt
Directions
1 pt. small oysters; 3 tablespoons vinegar;
1 lemon (juice); Pinch salt;
% teaspoon Liebig's beef extract, dissolved in 1 cup water; 1 cup catsup; Worcestershire to taste.
Cover oysters with sauce, surrounding glass with ice.
—Mrs. Max Rothchild. 3
OYSTER COCKTAIL No. 2.
Yi pt. catsup; 1 tablespoon sherry;
Yi teaspoon horseradish; 1 tablespoon lemon juice;
1 tablespoon Worcester; J4 teaspoon beef extract. 4 drops tabasco;
Mix above ingredients, dissolving extract with a very lit- tle hot water. Drain and chill oysters in glasses and add sauce just before serving.
— Mrs. J. S. Kaufman.