Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
216
Calories
7g
Protein
21g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon chopped chives
- 1 piece sweet butter
- 8 drops tabasco sauce
- 1 generous slice roquefort cheese
- 8 persons
Directions
1
1 generous slice Roquefort cheese; Yi teaspoon paprika;
2
Y2 cream cheese; 1 teaspoon chopped chives;
3
1 piece sweet butter; Y^ glass sherry.
4
8 drops tabasco sauce;
5
Mix well. Will make enough for 7 or 8 persons.
6
' — Mrs. Enoch Rauh.
7
MEMORANDUM
8
MEMORANDUM
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive