Photo: Cala
Estimated Nutrition (whole recipe, rough)
607
Calories
15g
Protein
13g
Fat
106g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons flour
- 1 stalk celery
- 3 tablespoons butter
- 1 onion
Directions
1
1 qt. clams; 1 qt. milk;
2
1 onion; 3 tablespoons flour;
3
1 stalk celery; ^ pt. cream;
4
3 tablespoons butter; Pepper and salt.
5
Mix butter and flour well, and add boiling milk. Boil cel- ery and onion in the clam liquor ; strain into the milk, flour and butter ; season ; add cream and chopped clams. Boil up to- gether.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive