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MACAROONS  FOR  SOUP
Photo: Cala

MACAROONS FOR SOUP

2 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon sugar
  • 3 yolks of eggs

Directions

1

J4 cup cracker meal; Little nutmeg;

2

3 yolks of eggs; Pinch salt;

3

J4 cup grated almonds; 1 teaspoon sugar.

4

Mix all well together, and lastly the beaten whites. Drop

5

into boiling fat with a teaspoon, making the size according to

6

—Mrs. G. E. Crone.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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